The World Meteorological Organization highlights that atmospheric carbon dioxide (CO₂) is now increasing at nearly three times the rate observed in the 1960s, underscoring the accelerating pace of climate change. A decade-long period from 2011 to 2020 saw an increase...
The green revolution started in the mid-20th century when Norman Borlaug developed an ultra-resilient strain of wheat in Mexico. He earned the title of “father of Green Revolution” and the Nobel Peace Prize for saving billions of the world’s population from...
Biochar is a high carbon, the fine granular residue produced through pyrolysis. The direct thermal decomposition of biomass is in the absence of oxygen to prevent combustion and produces a mixture of solids (biochar), liquid (bio-oil), and gas (syngas) products....
